Green Hydrogen: A Key Energy Vector for Decarbonizing Industry and Transport
Green hydrogen is an essential energy vector for decarbonizing industry...
Simply Bread wins Sirha Innovation Awards for its bread oven
Sirha Lyon is all about chefs with chef's hats, great smells and culinary...
Chocolatier Jean-Philippe Darcis coaches the Belgian team at the World Pastry Cup
For two days, the world's best pastry chefs gather at Sirha in Lyon for...
Chef Nicolas Tournay represents Belgium at the International Catering Cup in Lyon
For 5 days, Sirha Lyon will be hosting the world's most renowned culinary...
THE CALL FOR APPLICATIONS - MASTER IN – WBI GRANTS
The call for applications for the 2025-2026 academic year is now open! Are...
The export success of Wallonia's chocolates and cookies
Exports of Walloon cookies and pastries rose by 16.1% in 2023. And the...
Liege Airport Sets a New Record in Cargo Transport
Liege Airport, the 5th largest cargo airport in Europe, has reached new...
Walloon Companies Contributed to the Restoration of Notre-Dame de Paris
After five years of renovation and reconstruction, the Notre-Dame de Paris...
Call for applications | Cancer research: IARC pilot experiment
As part of the Excellence Scholarships programme, Wallonia-Brussels...
The Walloon Rankings in the Gault&Millau 2025
The famous yellow guide to gastronomy, Gault&Millau, has recently...
Composil Offers Second-Hand Carpet Tiles and Expands Internationally
Based in Wavre, Composil specializes in carpet cleaning and maintenance....
Walloon gems at the KIKK Festival 2024
Now in its 13th year, the KIKK Festival, the international meeting place...
Technology at the service of museums and culture: a few examples from Wallonia
As a prelude to the KIKK Festival, the international festival of creative...
Discover the new Autumn WAB !
Out on the field, ten medals, and back at the Belgium House, some tempting...
Full'iz in the final of Ecotrophelia Europe
Two students from the University of Liège - Gembloux Agro-BioTech will be...
And the most innovative Walloon food products are...
SIAL Paris is in full swing and celebrating its 60th anniversary. Wallonia...